farm shop details

802 Anketell Road
Anketell, WA 6167
Ph: 08 9410 1341
Opening Hours:
Mon-Fri: 9am-1pm
Saturday: Closed
Sunday: Closed

rspca approved farming

buy west eat best

eggcorp assured

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MMM Farm is a family owned and managed business producing barn and sometimes free range eggs in Western Australia. It was purchased in 1992 by Mick, Marie and Michele hence MMM. Since then we have undertaken a modest expansion and over recent years our management has improved in order to respect the RSPCA program on animal welfare, as well as the Australian Quality Assurance Program. In this website we try to give you some information about us so that you see how we produce our quality eggs. We invite you to visit our own shop to buy some eggs off us. Enjoy the visit...

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Roasted Pumpkin Quiches

egg recipes

Roasted Pumpkin Quiches

Ingredients:

  • 600g pumpkin
  • 1 chopped red capsicum
  • 1 chopped red onion
  • 1 tablespoon Isabella Olive Oil
  • 6 Eggs
  • 1/2 cup light cream
  • 60g crumbled low-fat fetta
  • 2 tablespoons chopped chives


Method:
Cut 600g pumpkin into 1cm cubes. Combine pumpkin, 1 chopped red capsicum and 1 chopped red onion in a large baking dish. Drizzle over 1 tablespoon Olive Oil. Cook (240C) for 10 minutes, turning during cooking. Spoon vegetable mixture into 4 lightly greased 11/2 cup capacity ovenproof dishes. Whisk 6 Eggs with 1/2 cup light cream. Pour over vegetables. Top with 60g crumbled low-fat fetta and 2 tablespoons chopped chives. Cook (190C) for about 30 minutes or until set. Serve with salad.

 

Recipes courtesy of Australian Egg Corporation


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