MMM Farm is a family owned and managed business producing barn and sometimes free range eggs in Western Australia. It was purchased in 1992 by Mick, Marie and Michele hence MMM. Since then we have undertaken a modest expansion and over recent years our management has improved in order to respect the RSPCA program on animal welfare, as well as the Australian Quality Assurance Program. In this website we try to give you some information about us so that you see how we produce our quality eggs. We invite you to visit our own shop to buy some eggs off us. Enjoy the visit...
Egg Omelette Wrap
8 tbsp water
Freshly ground black pepper
2 tbsp snipped chives
3 shallots, finely chopped
1/2 red capsicum, finely chopped
4 sheets flat or mountain bread
Canola oil spray
Beat eggs and water together with fork. Add pepper and stir through.
Heat frying pan and spray with oil. When hot, pour in 1/4 of the egg mixture. Tilt pan and lift up the edge of the omelette so the egg mixture runs underneath. As the omelette begins to set sprinkle with a quater of the chives, shallots and capsicum. Cook for a further minute and as soon as the omelette sets, remove from the pan & place on bread.
Roll up and serve.
Repeat 3 more times, spraying the pan with oil before cooking each omelette.
Make it easy! How could something that tastes so delicious also be so healthy, you may ask. It's because eggs are packed full of nutrients providing the highest quality protein along with 18 different vitamins and minerals. Easy to prepare, this is a tasty and value-for-money meal or snack. If you don't have shallots or red capsicum, use whatever nutritious, tasty ingredients you have in the fridge.